cookbook by Michael Rosing, edited and translated into Greenlandic by Tupaarnaq Rosing Olsen

the book

Michael Rosing is an experienced hunter and in this cookbook he shares his experiences and gives tips on how to hunt, chop and cook reindeers – one of Greenland’s best quality meat.

the author

Michael Rosing was born in Aasiaat in 1968. Tuttu qaamiit qanermut is his first book.